Shortrib, Beans, Rice, Cheese, Avocado, Lettuce, Pico Salsa, House Salsa Verde.
(sub Shrimp for an additional charge)

Achoite-Braised, Cilantro, Pickled Red Onion, Queso Fresco, Salsa Verde

Jidori Chicken, House Buffalo Sauce, Carrot, Celery, Pickled Fresno, Bleu Cheese Crumble

Blackened Shrimp, Lemongrass pesto, pickled carrots, cilantro, jalapenos and fried onions.

Five-Spice Pork, Pickled Carrot, Cucumber, Cilantro, Onion, Radish, Jalapeño

Fire-Grilled Jidori Chicken Breast, Habanero-Pineapple Salsa, Roasted Red Pepper, Sour Cream

Beer Battered & Fried OR Blackened & Seared Cod, Slaw, Chipotle Aioli, Lime Wedge
(substitute shrimp for an additional charge)

Mushroom Sauteed with Garlic & Shallot, Seared Brie Cheese, Parsley, Fried Chickpeas.