Secret Stuff for Asylum Insiders:

  •  
    Mon-Thurs 11:30am-3pm / 5p-10pm, Fri-Sat: 11:30am-11pm, Sunday 11:30am-10pm
    (714)922-6010

    TACO ASYLUM

    At The CAMP - 2937 S. Bristol St, B102, Costa Mesa, CA 92626

    Slider Background
  •  
    Mon-Thurs 11:30am-3pm / 5p-10pm, Fri-Sat: 11:30am-11pm, Sunday 11:30am-10pm
    (714)922-6010

    TACO ASYLUM

    At The CAMP - 2937 S. Bristol St, B102, Costa Mesa, CA 92626

    Slider Background
  •  
    Mon-Thurs 11:30am-3pm / 5p-10pm, Fri-Sat: 11:30am-11pm, Sunday 11:30am-10pm
    (714)922-6010

    TACO ASYLUM

    At The CAMP - 2937 S. Bristol St, B102, Costa Mesa, CA 92626

    Slider Background
  •  
    Mon-Thurs 11:30am-3pm / 5p-10pm, Fri-Sat: 11:30am-11pm, Sunday 11:30am-10pm
    (714)922-6010

    TACO ASYLUM

    At The CAMP - 2937 S. Bristol St, B102, Costa Mesa, CA 92626

    Slider Background

HAPPY HOUR

M, W, Th, F: 5-6pm


$1 off tacos
$1 off beers

Monday – Thursday

11:30AM-3PM/5PM-10PM

Friday and Saturday

11:30AM-11PM

SUNDAY

11:30AM-10PM

3-2-1 TACO TUESDAY
5PM-10PM


$3 classic tacos
$1 off  beer

THE MENU

GO AHEAD, TAKE A BITE.

STARTERS

CHILI-LIME TORTILLA CHIPS:
Salsa Verde - $3.5
(add Guacamole - $2)

POTATO CHIPS N' GRAVY - $3.5

NACHOS BORRACHOS:
Choice of Tortilla or Potato Chip, Ale Chili Queso, Salsa Verde, Pico, Pickled Red Onion, Guacamole - $8.5
(add Classic Chicken or Carne Asada $2)

NACHOS GRINGOS:
Potato Chips, Bleu Cheese, Horseradish Aioli, Gravy, Beer Cheese, Pickled Red Onion, Guacamole - $8.5
(Add any choice of meat 2)

SPECIALTY TACOS

Served on a 5” fl our tortilla.

BACON PB&J
Roasted Peanut Butter, Carrot-Ginger Jam, Fresh Greens, Sweet & Spicy Bacon, Pickled Fresno Chili $4.25

BÁNH MÌ
Five-Spice Pork, Pickled Carrot, Cucumber, Cilantro, Onion, Radish, Jalapeño $4

JAMAICAN JERK CHICKEN
Fire-Grilled Chicken Breast, Habanero-Pineapple Salsa, Roasted Red Pepper, Sour Cream $3.75

PHILLY CHEESE STEAK
Fire-Grilled Steak, Beer Cheese, Grilled Onion/Bell Pepper/Jalapeño $4.50

THE SHORTRIB
Achiote-Braised, Cilantro, Pickled Red Onion, Queso Fresco, Salsa Verde $4.50

BUFFALO FRIED CHICKEN
Buffalo Sauce, Carrot, Celery, Pickled Fresno, Bleu Cheese Crumble $3.75

FIREPIG
Ghost Chili-Braised Pork, Fried Onions, Cilantro, Fried Pepper, Lime Wedge $3.75

ADD SWEET & SPICY BACON TO ANYTHING 1.5

GO CARB-LESS! (TACOS SERVED ON A BED OF GREENS ADD 1)

CLASSIC TACOS

Served on a 5” corn tortilla.

POLLO:
Fire-Grilled Chicken Breast, Salsa Verde, Pico, Lime Wedge $3.75

CARNITAS (Pork):
Bone-in Braised Pork, Salsa Rojo, Pico, Lime Wedge $3.75

CARNE ASADA: Fire-Grilled Steak, Salsa Negro, Onion, Cilantro, Lime Wedge $4

ATLANTIC COD - BATTERED OR BLACKENED:
Beer-Battered & Fried OR Blackened & Seared, Slaw, Chipotle Aioli, Lime Wedge $4

VEGETARIAN TACOS

Served on a 5” flour tortilla.
CHILE RELLENO
Green Chile stuffed with Pepper Jack, Enchilada Sauce, Queso Fresco, Cilantro, Corn Tortilla (Add Pollo or Carnitas $2) $3.75

PHILLY CHEESE MUSHROOM
Mushroom Sauteéd with Garlic & Shallot, Beer Cheese, Grilled Onion/ Bell Pepper/Jalapeño $4.25

WILD MUSHROOM
Mushrooms Sautéed with Garlic & Shallot, Garbanzo Bean Purée, Parsley, Fried Chickpeas $4.25


HOUSEMADE HOT SAUCES FOR YOUR HOME:
Ghost Chili - Honey Habanero - Red Savina - Chipotle - Rotating Specials
$8 each

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OUR PROCESS

RESPONSIBLE INGREDIENTS + WORLDLY FLAVORS = AWESOME TACOS

THE FOOD

IT'S OK TO DROOL

You’re more than welcome to take pics and follow us on Instagram: @tacoasylum.

BACON PB & J

BACON PB & J


BANH MI

banh_mi-2


ATLANTIC COD

cod


FIRE PIG TACO

ghost-chill


JAMAICAN JERK CHICKEN

jerk-chicken


MUSHROOM & BRIE

mushroom-brie


SHORT RIB

short-rib


TACO ASYLUM RESTAURANT

taco-asylum-restaurant


TACO ASYLUM BEER TAPS

taco-asylum-restaurant-2


REFRESHING DRINKS


Aguas Frescas
Flavored Lemonades
Iced Teas
6 Draught Beers
40 Canned Beers


VIEW ALL CANNED BEERS

draft-beer

ABOUT US

MEDICATING HUNGER SINCE 2011

Specializing in gourmet tacos and craft beer, Taco Asylum offers an escape from the ordinary taco shop with an approachable, globally-inspired menu featuring fresh ingredients with our signature adventurous mindset.

Our Chefs start each day preparing ingredients from scratch and applying classic cooking techniques to create a range of meat, seafood, and vegetarian options for every palate. The menu is continuously refreshed with frequent specials inspired by crazy ideas – like the bacon PB&J which pairs homemade peanut butter, a carrot-ginger jam, and sweet & spicy bacon. It might sound crazy, but it works just like – well, peanut butter and jelly!

Our tacos are complemented by a balanced craft beer selection, which changes regularly to feature some of the best draft and canned brews from all over the place. With 6 taps and over 40 specialty beers by the can, there’s always something new and interesting to try. Our daily prepared aqua frescas, flavored lemonades, and iced teas help to put out the fire from our Housemade Specialty Hot Sauces. WARNING: our mild is not your mild.

Welcome to Taco Asylum.

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  • ““TACO ASYLUM GOES SOLO, BRINGS BACK BIG TACOS””

    "The revised menu, introduced on Sunday, includes about a dozen gourmet tacos served on 6-inch corn or flour tortillas prepared daily by a boutique tortilla supplier. Specialty tacos, priced from $4 to $7, include banh mi, duck mole, and bacon with peanut butter and jelly." - Nancy Luna, OC Register

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    PHOTO CREDIT: DUC DUONG
OUR BLOG

THOUGHTS & IDEAS

WE'VE GOT PLENTY MORE TO SAY

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2937 S Bristol St Ste B102 Costa Mesa, CA 92626
pr@tacoasylum.com
(714) 922-6010

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